Material(700c.c.)
1. Lychee Coconut Jelly 100g
2. Lychee Flavored Syrup 55g
3. Ice Cubes 150g
4. Sparkling Water 400c.c.
5. Gradient Color Beverage Powder(Dilute 10 times with room temperature water in advance)  Appropriate amount




Step:
1. Pour 1~4 into the cup and stir well slowly. Can use a lemon slice to decorate.
2. Pour diluted gradient powder slowly into the cup. Finish.

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